Deep Dish Pork Pie

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 c. peeled, cubed butternut squash
  • 1/2 c. frozen green beans
  • 1 medium onion, quartered
  • 2 c. pork gravy mix, prepared according to pkg. directions
  • 2 tsp. dark brown sugar
  • dash of cloves
  • dash of nutmeg
  • salt and pepper
  • 2 c. cubed cooked pork
  • pastry for single pie crust

Directions

  1. 1
    Melt margarine in a large skillet.
  2. 2
    Add squash, beans and onion.
  3. 3
    Saute 10 minutes.
  4. 4
    Stir in remaining ingredients, except pastry.
  5. 5
    Transfer to 1 1/2-quart casserole.

Products Matching These Ingredients

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Margarine 80% vegetable oil, margarine

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Cooked squash

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