Deep-Dish Pumpkin Pie
11 ingredients
11 steps
Ingredients
- 3/4 cups flour, all-purpose
- 13 cup brown sugar
- 13 cup sugar
- 1 cup margarine cold, cut in small
- 1 cup nuts chopped
- 16 ounces pumpkin canned
- 14 ounces milk eagle brand
- 2 large eggs
- 1 teaspoon cinnamon ground
- 1 teaspoon allspice ground
- 1/2 teaspoon salt
Directions
-
1Preheat oven to 350F (180C).
-
2In medium bowl, combine flour and sugars; cut in margarine until crumbly.
-
3Stir in nuts.
-
4Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish.
-
5In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well.
-
6Pour into prepared dish.
-
7Top with reserved crumb mixture.
-
8Bake 55 minutes or until golden.
-
9Cool.
-
10Serve with ice cream if desired.
-
11Refrigerate leftovers.
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