Deep-Dish Pumpkin Pie

11 ingredients
11 steps

Ingredients

  • 3/4 cups flour, all-purpose
  • 13 cup brown sugar
  • 13 cup sugar
  • 1 cup margarine cold, cut in small
  • 1 cup nuts chopped
  • 16 ounces pumpkin canned
  • 14 ounces milk eagle brand
  • 2 large eggs
  • 1 teaspoon cinnamon ground
  • 1 teaspoon allspice ground
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    In medium bowl, combine flour and sugars; cut in margarine until crumbly.
  3. 3
    Stir in nuts.
  4. 4
    Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish.
  5. 5
    In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well.
  6. 6
    Pour into prepared dish.
  7. 7
    Top with reserved crumb mixture.
  8. 8
    Bake 55 minutes or until golden.
  9. 9
    Cool.
  10. 10
    Serve with ice cream if desired.
  11. 11
    Refrigerate leftovers.

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