Deep Dish Shepherd'S Pie

Name: Deep Dish Shepherd'S Pie
Ingredients: Batter; 3 cups flour; 3 (2 1/4 teaspoon) envelopes instant fast rise yeast; 1 1/2 teaspoons salt; 1 1/2 cups warm water; 1/4 cup canola oil; 1 egg; Filling; 1 tablespoon canola oil; 1 onion, Chopped; 2 garlic cloves, minced; 2 teaspoons italian seasoning; salt and pepper; 1 lb lean ground beef; 1 (19 ounce) can stewed tomatoes; 1 1/2 cups frozen mixed vegetables; 2 cups cheddar cheese, shredded

17 ingredients

7 steps

Ingredients

Batter
3 cups flour
3 (2 1/4 teaspoon) envelopes instant fast rise yeast
1 1/2 teaspoons salt
1 1/2 cups warm water
1/4 cup canola oil
1 egg
Filling
1 tablespoon canola oil
1 onion, Chopped
2 garlic cloves, minced
2 teaspoons italian seasoning
salt and pepper
1 lb lean ground beef
1 (19 ounce) can stewed tomatoes
1 1/2 cups frozen mixed vegetables
2 cups cheddar cheese, shredded

Directions

1

Grease 13x9-inch baking dish.
2

Batter: Mix all ingredients in prepared dish until soft, sticky batter is formed. Cover; let stand at room temperature for 10 minutes.
3

Filling: Heat oil in large, non-stick skillet set over medium heat. Cook onion, garlic, Italian seasoning, salt and pepper for 3 minutes.
4

Stir in beef, breaking up with wooden spoon; cook, stirring for about 10 minutes, or until no longer pink inside.
5

Add tomatoes, breaking up larger pieces; bring to boil. Boil for 5 minutes.
6

Stir in vegetables until well coated. Pour mixture over batter. Sprinkle with cheese.
7

Place in COLD oven; set temperature to 350°F and bake for 30 minutes. Cool for 10 minutes; cut into squares and serve.