Deep Dutch Oven Catfish

7 ingredients
2 steps

Ingredients

  • 1 Tbsp. butter
  • 1 medium onion, chopped
  • 2 lb. catfish fillets
  • salt
  • pepper
  • 6 oz. tomato sauce
  • sliced hot peppers (optional)

Directions

  1. 1
    Melt margarine in a 10 to 12-inch frying pan; saute onion. Layer fish over onion; sprinkle with salt and pepper to taste. Cover with tomato sauce; add hot pepper if desired.
  2. 2
    Cover and simmer for 10 to 20 minutes until catfish is desired texture.

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