Deep Fat-Fried Frog Legs

Name: Deep Fat-Fried Frog Legs
Ingredients: 2 eggs; 1 c. milk; 1/2 tsp. cayenne; 1 tsp. salt; 1/2 tsp. garlic powder; 1 c. flour; 8 pairs frog legs; 1 qt. cooking oil; 1/2 c. flour; 1/2 c. cornmeal; salt and pepper; 1/4 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. cayenne

14 ingredients

6 steps

Ingredients

2 eggs
1 c. milk
1/2 tsp. cayenne
1 tsp. salt
1/2 tsp. garlic powder
1 c. flour
8 pairs frog legs
1 qt. cooking oil
1/2 c. flour
1/2 c. cornmeal
salt and pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. cayenne

Directions

1

Beat together the eggs, milk and seasonings.
2

Gradually stir in the flour.
3

Set this aside and prepare the dredge by mixing together the flour, cornmeal, salt, pepper, garlic powder, onion powder and cayenne.
4

Add the oil to a deep fat fryer and heat. Prepare the frog legs by dipping them in the egg-milk preparation and then coating them with the dry ingredients.
5

Fry the legs, one pair at a time, until golden brown.
6

Remove and drain on paper towels.