Deep Fried Catfish

Directions

1. 1
   Mix together flour, cornmeal, salt and pepper.
2. 2
   Dip fillets into milk, then dredge in flour and cornmeal mixture.
3. 3
   Pour corn oil into a heavy 3-quart saucepan or deep fryer, filling no more than 1/3 full.
4. 4
   Heat over medium heat to 375°.
5. 5
   Fry one layer of fish at a time, turning once, for about 1 1/2 minutes on each side.
6. 6
   Drain on paper towels and serve with hush puppies and coleslaw.