Deep fried cauliflower

Directions

1. 1
   Wash dry and cut cauliflower into golf ball sized pieces
2. 2
   Mix the salt, garlic, amd onion powder well
3. 3
   Heat oil.
4. 4
   Add a small piece when it bubbles its hot enuff.
5. 5
   Fry the cauliflower in batches.
6. 6
   When the batch freely floats its done.
7. 7
   Transfer to a bowl lined with paper towels.
8. 8
   Season with the spice mixture.
9. 9
   Repeat till all batches are fried and seasoned.