Deep Fried Cherries

Directions

1. 1
   Wash cherries and wipe dry.
2. 2
   Do not remove stems.
3. 3
   Tie with thread to form clusters of 4 cherries.
4. 4
   Combine flour, sugar, milk, wine and eggs in a bowl.
5. 5
   Mix to make a smooth batter.
6. 6
   Dip each cluster of cherries into batter, coating well; and drop into a kettle of deep hot fat.
7. 7
   When golden, remove with a slotted spoon and drain.
8. 8
   Serve at once with confectioner's sugar and cinnamon.