Deep-Fried Chicken Liver
7 ingredients
6 steps
Ingredients
- 1 lb chicken liver, cut into 1/4-inch slices
- 2 eggs, beaten
- 6 tablespoons flour
- 1 teaspoon salt
- 1 tablespoon sherry wine
- 1/2 teaspoon ground chinese flower pepper (purchase in asian market)
- 2 cups oil (for frying)
Directions
-
1Mix beaten eggs with flour, salt and sherry.
-
2Dip chicken livers into batter.
-
3Heat oil in pan until hot.
-
4Deep fry sliced livers until golden brown.
-
5Sprinkle ground chinese flower pepper on livers before serving.
-
6Serve hot or cold.
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