Deep Fried Chicken Livers

Name: Deep Fried Chicken Livers
Ingredients: 1 lb chicken liver, rinsed and well drained; Milk Egg Wash; 1/2 cup milk; 1 egg, beaten; Seasoned Flour; 1 cup flour; 1 tablespoon salt; 1 1/2 teaspoons pepper (or to taste); 1 teaspoon poultry seasoning

9 ingredients

4 steps

Ingredients

1 lb chicken liver, rinsed and well drained
Milk Egg Wash
1/2 cup milk
1 egg, beaten
Seasoned Flour
1 cup flour
1 tablespoon salt
1 1/2 teaspoons pepper (or to taste)
1 teaspoon poultry seasoning

Directions

1

Dip chicken livers in milk-egg wash (blended together).
2

Roll or toss in seasoned flour; shake off excess.
3

Preheat oil to 375F and deep fry around 7 minutes or until done.
4

The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).