Deep Fried Ice Cream

Directions

1. 1
   Soften ice cream enough to make into a ball.
2. 2
   Wrap in Saran Wrap and freeze overnight.
3. 3
   Wrap ice cream in pie crust and seal edges.
4. 4
   Heat deep fryer to 425° or hotter.
5. 5
   Drop ice cream into fryer.
6. 6
   When it comes to the top, about 2 seconds, it is done. Cover with your favorite topping.
7. 7
   This can be made into individual servings by making smaller balls.