Deep-Fried Ice Cream

Directions

1. 1
   Form ice cream into balls about the size of a baseball. You will need to put each one in the freezer as you make them.
2. 2
   Roll each in corn flakes then roll in eggs, then once more in flakes to completely coat.
3. 3
   Immediately put back in freezer to harden.
4. 4
   Heat enough oil to cover the ice cream as it cooks.
5. 5
   When oil is hot dip ice cream in for 15 seconds or just till lightly browned.
6. 6
   Drain on paper towel and sprinkle with cinnamon, put a dollop of cream on top, and drizzle with honey.