Deep Fried Mashed Potatoes

9 ingredients
6 steps

Ingredients

  • 2 cups mashed potatoes
  • salt and pepper, to taste
  • cheese, any type (optional)
  • For The Batter
  • 1/2 cup flour
  • 1 egg
  • 1 teaspoon salt
  • 1/2 cup milk
  • oil (for deep frying)

Directions

  1. 1
    Make mashed potatoes into golf-ball or small balls.
  2. 2
    Add cheese, as per taste.
  3. 3
    Freeze for 2 hours, or more.
  4. 4
    Mix together the flour, milk, egg and salt to make the batter.
  5. 5
    Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
  6. 6
    Deep fry in hot oil until golden-brown.

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