Deep Fried Nagaimo

7 ingredients
4 steps

Ingredients

  • 3 cm diameter 10 cm length Nagaimo yam
  • 1 clove, grated (A) Garlic
  • 1 clove, grated (A) Ginger
  • 3 tbsp (A) Soy sauce
  • 1 tbsp (A) Sesame oil
  • 1 Frying oil
  • 1 Katakuriko

Directions

  1. 1
    Peel the nagaimo skin and chop into 1 cm pieces.
  2. 2
    In a plastic bag or a bowl, add the (A) ingredients and the nagaimo from Step 1.
  3. 3
    Mix well and set aside for 10 minutes.
  4. 4
    Coat in katakuriko and fry in oil until golden brown, and they're done.

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