Deep Fried Okra

Directions

1. 1
   Wash and drain okra.
2. 2
   Cut into 1/2-inch slices.
3. 3
   Combine flour, cracker meal, salt and pepper in shallow dish.
4. 4
   Combine egg, buttermilk and 1/2 teaspoon salt in bowl and beat well.
5. 5
   Add about 1/3 of okra at at time to milk mixture.
6. 6
   Remove with slotted spoon and place in flour mixture.
7. 7
   Coat well and drop in heated oil until brown.