Deep Fried Onions

5 ingredients
3 steps

Ingredients

  • onions, sliced
  • 1/2 c. milk
  • 1/2 c. water
  • flour
  • oil for deep frying

Directions

  1. 1
    Soak sliced and separated onions in water and milk mixture for one hour in refrigerator.
  2. 2
    Dredge or shake onions in flour and deep fry until golden brown.
  3. 3
    Drain on paper towels.

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