Deep Fried Oysters

Directions

1. 1
   Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan).
2. 2
   Drain oysters (shucked, in jars are fine).
3. 3
   Dry them between paper towells.
4. 4
   Beat together egg and water.
5. 5
   Dip oysters in egg mixture, then in bread crumbs.
6. 6
   Dip in egg a second time and again in bread crumbs.
7. 7
   Let dry for about 1/2 hour.
8. 8
   Fry in deep fryer for about 4 minutes.
9. 9
   If using frying pan, fry until first side is brown and then turn over to brown other side.
10. 10
    Serve with tartar sauce or cocktail sauce.