Deep Fried Panzerotti

Directions

1. 1
   In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
2. 2
   While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin.
3. 3
   Allow the dough to rest.
4. 4
   When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
5. 5
   Top with cheese and pepperoni.
6. 6
   Fold over and seal edges.
7. 7
   Preheat oil in deep fryer or large pot to 375.
8. 8
   Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five.
9. 9
   Remove from oil and place on paper towel.
10. 10
    Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).