Deep Fried Pickles

Directions

1. 1
   In a small shallow bowl mix the milk and egg together.
2. 2
   In another small shallow bowl mix the flour, cayenne, adobo and garlic together, and in the last bowl add the Panko crumbs.
3. 3
   One at a time dip the pickles into the egg mixture then into the flour.
4. 4
   Shake off the excess flour and dip back into the egg then cover in the Panko crumbs.
5. 5
   Lay the covered pickles in a single layer onto a baking sheet, when all pickles have been covered place the tray into the freezer for 1 hour (this will ensure the coating sticks to the pickle in the deep fryer).
6. 6
   Heat a deep fryer to 375 degrees and cook a single layer of pickles at a time for 1 minute, place on paper towel to drain.
7. 7
   Sprinkle with salt, they are good hot or cold.