Deep Fried Potato Cakes

8 ingredients
4 steps

Ingredients

  • 10 white potatoes
  • 1 1/2 c. flour
  • 3 c. bread crumbs
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 c. milk or cream
  • 5 eggs, beaten
  • 3 large onions, chopped

Directions

  1. 1
    Microwave potatoes until soft.
  2. 2
    Scoop out middle and place in a bowl to cool.
  3. 3
    Add all the ingredients and mix well until mixture is smooth.
  4. 4
    Wet hands and roll into balls and deep fry in a skillet until golden brown.

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