Deep Fried Ribs
9 ingredients
15 steps
Ingredients
- 2 racks St. Louis style ribs
- Your favorite rib rub
- Peanut oil, for frying
- Your favorite barbecue sauce
- 2 cups milk
- 2 eggs
- 4 ounces beer
- All-purpose flour
- Pepper, salt, and Cajun spices, to taste
Directions
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1Set smoker at 350 degrees F.
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2Wash each rack under water.
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3Pat dry.
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4Place racks on a wood-burning smoker.
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5A hickory wood fire is best.
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6Smoke ribs for 30 minutes.
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7Remove ribs from smoker and rub each side with the rib rub.
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8Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes.
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9Remove ribs and cool completely.
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10When cool, cut ribs into individual sections.
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11Dip each rib into pre-wash solution then the breading mixture, lightly dredging.
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12Shake off the excess then dip into wash again and then the breading mixture.
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13Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown.
-
14You will have to do multiple batches.
-
15Serve with your favorite barbecue sauce for dipping.
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