Deep-Fried Rice Balls

10 ingredients
3 steps

Ingredients

  • 4-1/2 cups water
  • 2 cups uncooked long grain rice
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 eggs, beaten
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1-3/4 cups seasoned bread crumbs
  • Oil for deep-fat frying

Directions

  1. 1
    In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Cool slightly.
  2. 2
    In a large bowl, combine the eggs, cheese, parsley and rice. Cover and refrigerate for 20 minutes. Place bread crumbs in a shallow bowl. Shape 1/2 cupfuls of rice mixture into balls; roll in bread crumbs.
  3. 3
    In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels.

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