Deep Fried Seashells

Name: Deep Fried Seashells
Ingredients: 1 box jumbo pasta shells; 1 beaten egg; 1 (6 oz.) can crabmeat, drained and flaked; 1 small can tiny shrimp; 1 c. shredded Cheddar cheese; 1 chopped tomato, peeled and seeded; 2 Tbsp. chopped chives; 1/8 tsp. pepper; 1 beaten egg; 1 Tbsp. water; 2/3 c. fine dry bread crumbs; oil for deep frying; tartar sauce (optional)

13 ingredients

7 steps

Ingredients

1 box jumbo pasta shells
1 beaten egg
1 (6 oz.) can crabmeat, drained and flaked
1 small can tiny shrimp
1 c. shredded Cheddar cheese
1 chopped tomato, peeled and seeded
2 Tbsp. chopped chives
1/8 tsp. pepper
1 beaten egg
1 Tbsp. water
2/3 c. fine dry bread crumbs
oil for deep frying
tartar sauce (optional)

Directions

1

Cook pasta until just tender; drain and rinse with cold water. Stir together egg, crabmeat, shrimp, Cheddar cheese, tomato, chives and pepper.
2

Fill shells with mixture.
3

Mix egg with water.
4

Dip each filled shell into egg mixture, then in crumbs.
5

Refrigerate 1/2 hour.
6

Fry, a few at a time, in deep hot 365° oil until golden. Serve with tartar sauce.
7

Makes 16.

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