Deep Fried Snickers Bar
7 ingredients
10 steps
Ingredients
- 1/2 cup sifted flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup cold water
- 1 pinch baking powder
- 2 Snickers candy bars
- oil (for frying)
Directions
-
11.Thoroughly mix flour, salt, cinnamon and water.
-
22.Let batter stand at room temperature for 30 minutes.
-
33.Meanwhile put stick in one end of choc bar.
-
44.Add the baking powder to the batter.
-
55.Begin heating deep fat fryer to 375°F.
-
66.Dip the Snickers into the batter, draining off the excess.
-
77.Fry until crisp and golden.
-
88.Drain on paper towel.
-
99.The stick is a great handle for eating this treat.
-
1010.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
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