Deep Fried Tripe

Name: Deep Fried Tripe
Ingredients: 2 lb boiled and tender cow tripe; 2 tbsp salt in water; 2 tsp pepper; 1 large onion cut in course pieces; 1 1/2 cup flour; 1/8 tsp ground cayenne; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp salt; 1/8 tsp pepper; 1 **** salt and pepper are approxiamates

11 ingredients

1 steps

Ingredients

2 lb boiled and tender cow tripe
2 tbsp salt in water
2 tsp pepper
1 large onion cut in course pieces
1 1/2 cup flour
1/8 tsp ground cayenne
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/8 tsp pepper
1 **** salt and pepper are approxiamates

Directions

1

["Tripe should either be put boiled or put in the pressure cooker.... add water to cover tripe completely... if you boil you will need to boil for almost 3-4 hours.", "If it is put in a pressure cooker it will take about 50 minutes.", "After adding the water add salt, pepper, and onion.", "cook for amount of time that is listed in step #1.", "I usually cook my tripe at night while I'm doing dishes or cleaning the kitchen.", "I take the tripe out of the broth and put in storage container.", "If left in the broth it will absorb the salt as it cools.", "Tripe, once cool, cut in 2-3\" strips.""