Deep-Fried Turkey

Directions

1. 1
   Fill the injector needle of a bulb baster with salad dressing and squirt under skin.
2. 2
   Tie legs together with one end of a 30-inch string.
3. 3
   Pour oil to depth of 5 to 6 inches into a deep pot of a propane cooker; heat to 325°.
4. 4
   Carefully lower turkey into hot oil using string; fry 30 minutes or until meat thermometer inserted in turkey registers 185°.
5. 5
   (Temperature of oil drops immediately after turkey is placed in it; oil may not reach 325° again.)
6. 6
   Remove turkey from oil and cool slightly before slicing.