Deep Fried Turkey

3 ingredients
3 steps

Ingredients

  • 1 (12 to 15 lb.) turkey
  • Tony Chachere Creole seasoning (a lot)
  • 4 to 5 gal. peanut oil

Directions

  1. 1
    Rinse turkey and pat dry.
  2. 2
    Rub seasoning inside and out of turkey.
  3. 3
    Wash you hands!!!

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