Deep Fried Turkey

5 ingredients
5 steps

Ingredients

  • 15 lb. whole turkey
  • salt
  • pepper
  • 5 gal. peanut oil
  • deep fat fryer

Directions

  1. 1
    Put peanut oil in your outdoor cooker and heat to 350°.
  2. 2
    Wash and clean out turkey.
  3. 3
    Season with salt and pepper.
  4. 4
    Submerge turkey in oil; cook for 3 minutes per pound.
  5. 5
    Remove turkey, drain, let cool for 30 minutes, carve and enjoy.

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