Deep-fried Zucchini

Directions

1. 1
   Stir the yeast into the warm water in a small bowl and set aside for 10 minutes, or until foamy.
2. 2
   Put the flour in a large bowl and make a well in the center.
3. 3
   Pour the dissolved yeast into the well and gradually incorporate the flour.
4. 4
   Cover with a kitchen towel and let stand at room temperature about 1 hour, until foamy.
5. 5
   Pour enough oil into a large frying pan to come about one-third up the sides.
6. 6
   Heat over high heat until the oil is 350F (180C) on a deep-frying thermometer.
7. 7
   Stir down the batter, and season with salt and pepper.
8. 8
   Working in batches, dip the zucchini slices in the batter and fry them for 5 minutes on each side, or until golden.
9. 9
   Drain the fried zucchini slices on paper towels and sprinkle with salt.
10. 10
    Serve immediately.