Deep Fry Batter

13 ingredients
11 steps

Ingredients

  • 1/2 c. flour
  • 3 Tbsp. cornstarch
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. seasoned salt
  • 3/4 tsp. baking powder
  • 3/4 tsp. soda
  • 3/4 tsp. sugar
  • 3/4 c. ice water (be sure it's ice water)
  • 1 c. cold water
  • 1 egg
  • 1 c. cake flour or 1 c. regular flour plus 1 tsp. baking soda and 1 tsp. salt
  • 2/3 c. more flour

Directions

  1. 1
    In small bowl, lightly mix together cold water and egg.
  2. 2
    Add 1 cup cake flour.
  3. 3
    Barely mix just enough to dampen.
  4. 4
    (Batter should be lumpy.)
  5. 5
    Then add 2/3 cup more flour.
  6. 6
    Sprinkle it over batter and fold in twice.
  7. 7
    Dip small strips of fish, chicken or turkey in batter.
  8. 8
    (Kind of pull them through the batter to coat.)
  9. 9
    Cook in hot oil until golden.
  10. 10
    Drain.
  11. 11
    Keep warm in oven.

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