Deep Fry Batter
13 ingredients
11 steps
Ingredients
- 1/2 c. flour
- 3 Tbsp. cornstarch
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. seasoned salt
- 3/4 tsp. baking powder
- 3/4 tsp. soda
- 3/4 tsp. sugar
- 3/4 c. ice water (be sure it's ice water)
- 1 c. cold water
- 1 egg
- 1 c. cake flour or 1 c. regular flour plus 1 tsp. baking soda and 1 tsp. salt
- 2/3 c. more flour
Directions
-
1In small bowl, lightly mix together cold water and egg.
-
2Add 1 cup cake flour.
-
3Barely mix just enough to dampen.
-
4(Batter should be lumpy.)
-
5Then add 2/3 cup more flour.
-
6Sprinkle it over batter and fold in twice.
-
7Dip small strips of fish, chicken or turkey in batter.
-
8(Kind of pull them through the batter to coat.)
-
9Cook in hot oil until golden.
-
10Drain.
-
11Keep warm in oven.
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