Deep South Taco Soup

Name: Deep South Taco Soup
Ingredients: 1 pound Ground Turkey; 2 pounds Ground Beef; 3 cups Onion, Chopped; 3 cups Red Kidney Beans; 2 cups Pinto Beans, Drained; 2 cups Shoepeg Corn Drained; 1 cup Stewed Tomatoes; 1 cup Tomatoes With Diced Chiles- I Use Rotel; 1 cup Red Bell Pepper, Diced; 1 ounce, weight Dry Ranch Salad Dressing Mix; 1 ounce, weight Dry Taco Seasoning Mix; 2 cups Chicken Stock

12 ingredients

4 steps

Ingredients

1 pound Ground Turkey
2 pounds Ground Beef
3 cups Onion, Chopped
3 cups Red Kidney Beans
2 cups Pinto Beans, Drained
2 cups Shoepeg Corn Drained
1 cup Stewed Tomatoes
1 cup Tomatoes With Diced Chiles- I Use Rotel
1 cup Red Bell Pepper, Diced
1 ounce, weight Dry Ranch Salad Dressing Mix
1 ounce, weight Dry Taco Seasoning Mix
2 cups Chicken Stock

Directions

1

Brown turkey and ground beef.
2

Add chopped onion to the meat mixture and cook until the onions are translucent.
3

Add remaining ingredients, along with the meat, to a crock pot.
4

Cook on low for 46 hours.