Deer Barbecue

Directions

1. 1
   Cut deer meat in small chunks or pieces.
2. 2
   Cook in pressure cooker for approximately 30 minutes or in regular pot 1 1/2 hours until very tender.
3. 3
   Pour most of broth off.
4. 4
   Take a fork and pull apart meat until stringy.
5. 5
   Mix in barbecue sauce, one part regular to two parts hot and spicy.
6. 6
   Cook for approximately 30 minutes with lid on.
7. 7
   Add chopped onion, pepper and salt; cook on low heat, stirring often.