Deer Chili

Name: Deer Chili
Ingredients: 1/2 lb. pinto beans; 5 c. canned tomatoes; 1 lb. chopped green peppers; 1 1/2 Tbsp. salad oil; 2 cloves garlic, crushed; 1/2 c. chopped parsley; 1/2 c. butter; 2 1/2 lb. deer meat or lean meat; 1 lb. ground lean pork; 1/2 c. chili powder; 2 Tbsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. cumin; 1 1/2 tsp. Accent; 1 1/2 lb. chopped onion

15 ingredients

12 steps

Ingredients

1/2 lb. pinto beans
5 c. canned tomatoes
1 lb. chopped green peppers
1 1/2 Tbsp. salad oil
2 cloves garlic, crushed
1/2 c. chopped parsley
1/2 c. butter
2 1/2 lb. deer meat or lean meat
1 lb. ground lean pork
1/2 c. chili powder
2 Tbsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. cumin
1 1/2 tsp. Accent
1 1/2 lb. chopped onion

Directions

1

Wash beans and soak overnight in water 2-inches above beans. Cook in same water until done.
2

Do not drain.
3

Add tomatoes and simmer for 5 minutes.
4

Saute green peppers in salad oil for 5 minutes.
5

Add onions and cook until tender, stirring often.
6

Add garlic and parsley.
7

Melt butter in large skillet and saute meat for 15 minutes.
8

Add meat to onion mixture and stir in chili powder and cook 10 minutes.
9

Add this to beans and the spices. Simmer covered for 1 hour.
10

Cook uncovered for 30 minutes.
11

For even better chili, simmer very slowly all day.
12

Add a little water as needed.