Deer Hash

5 ingredients
3 steps

Ingredients

  • 2 lb. meat
  • 1 medium onion
  • 1 Tbsp. dried sage
  • salt to taste
  • 2 large diced potatoes

Directions

  1. 1
    Cook meat in a pressure cooker until tender.
  2. 2
    Shred meat. Add to broth with onions, sage and dried pepper (red).
  3. 3
    When it has cooked down until almost all broth has gone, add small diced potatoes.

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