Deer Hash

Directions

1. 1
   Cook deer meat until tender enough to come apart.
2. 2
   Stir until comes apart.
3. 3
   Add sweet potatoes, Irish potatoes, onion, salt and pepper.
4. 4
   Add 1 tablespoon Worcestershire sauce and 2 tablespoons corn oil.
5. 5
   Cook slowly until potatoes and onions are done.
6. 6
   Add enough water as needed and cook slowly until liquid is thick like gravy.
7. 7
   Serve with hot biscuits.