Deer Heart

2 ingredients
3 steps

Ingredients

  • 1 venison heart
  • 8 ounces Italian dressing

Directions

  1. 1
    Trim the heart and slice approximately 1/2 in thick.
  2. 2
    Marinate in italian dressing overnight.
  3. 3
    Grill to medium rare (usually about a minute or two per side.).

Products Matching These Ingredients

Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Romaine heart leaves

A
Creamy White Heart Pretzels

Creamy White Heart Pretzels

Long Grove Confectionery Co.

NOVA 4

Squire Boone Village, Middle Size Heart Pop, Cherry

Squire Boone Caverns Inc.

E NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Creamy Polenta With Chives

7 ingredients

Mexican Stuffed Mushrooms

6 ingredients

Deviled Eggs

6 ingredients

Fat Free Liquid Gold Salad Dressing

8 ingredients

American Beauty Lasagna

8 ingredients

Butternut Orecchiette With Arugula And Pine Nuts

18 ingredients

Mushroom And Spinach Barley Risotto

10 ingredients

Pear Sorbet

7 ingredients

Lemon Sorbet

4 ingredients

Spicy Baked Tilapia And Tomatoes

9 ingredients

Grandma Perritt'S Pavlova With Custard Cream

11 ingredients

O'Henry Bars ( A More Healthy Version)

7 ingredients