Deer Hunter'S Pie

Name: Deer Hunter'S Pie
Ingredients: 1 lb. hamburger; 4 large boiled potatoes, peeled and sliced 1/8-inch thick; 2 large onions, peeled and sliced 1/8-inch thick; 3 large apples (preferably tart baking variety), sliced 1/8 inch thick; 1 c. beef stock or 1 c. water with 3 bouillon cubes dissolved in it; 1/4 tsp. grated nutmeg; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 c. bread crumbs

9 ingredients

8 steps

Ingredients

1 lb. hamburger
4 large boiled potatoes, peeled and sliced 1/8-inch thick
2 large onions, peeled and sliced 1/8-inch thick
3 large apples (preferably tart baking variety), sliced 1/8 inch thick
1 c. beef stock or 1 c. water with 3 bouillon cubes dissolved in it
1/4 tsp. grated nutmeg
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. bread crumbs

Directions

1

Saute the hamburger in a skillet until it is lightly browned and completely separated.
2

Arrange a layer of potatoes over the bottom of a 1 1/2-quart greased casserole.
3

Follow with a layer of meat, a layer of onions and a layer of apples.
4

Repeat until you have used up all of the ingredients.
5

Heat the beef stock, add the nutmeg, pepper and salt.
6

Stir well so that all of the salt is dissolved.
7

Pour this over the casserole.
8

Sprinkle the bread crumbs over the top and add little dabs of butter if you like. Bake in a 350° oven for 50 minutes.