Deer Jerky

9 ingredients
4 steps

Ingredients

  • 3 lb. deer meat, sliced thin
  • 2/3 tsp. garlic powder
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper
  • 1/2 ___ soy sauce
  • 2 tsp. seasoned salt
  • 2 tsp. meat tenderizer
  • 1/2 c. Worcestershire sauce
  • 3 Tbsp. liquid smoke

Directions

  1. 1
    Mix all the ingredients.
  2. 2
    Place meat in sauce and let it marinate for 24 hours.
  3. 3
    After 24 hours, take it out and dry with paper towels.
  4. 4
    Place in a dehydrator or in oven on low for 6 to 8 hours.

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