Deer Jerky

9 ingredients
7 steps

Ingredients

  • 2 lb. deer burger
  • 1/4 c. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. black pepper, coarsely ground
  • 1 Tbsp. garlic salt
  • 1 tsp. Watkins Mexican pepper, ground
  • 1 tsp. Watkins Italian pepper, ground
  • 3/4 tsp. ground cayenne pepper
  • 4 or 5 drops liquid smoke

Directions

  1. 1
    Mix all ingredients together in a large bowl and level.
  2. 2
    Place in refrigerator overnight and mix again in the morning.
  3. 3
    Let set 2 days.
  4. 4
    Mix burger and place between 2 sheets of waxed paper.
  5. 5
    Roll the burger out to desired thickness.
  6. 6
    Put in freezer until it hardens, then remove and cut in strips.
  7. 7
    Place in dehydrator overnight or until done.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Burger USA

Burger USA

Crous Languedoc Roussillon, Crous Resto'

A NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

All purpose soy sauce, soy

NOVA 4

Original worcestershire sauce, original

NOVA 4

Soy creamer, vanilla

C NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Deer Field Trading Company, Gourmet Soda

Deerfield Trading Company

NOVA 4

Deer park, sparkling natural spring water, watermelon lime, watermelon lime

Deer Park

B NOVA 4

Deer park, sparkling spring water, watermelon lime, watermelon lime

B NOVA 4

More Recipes to Try

Mediterranean Hummus Pizza

7 ingredients

Classic Beef Tenderloin

13 ingredients

Homemade Noodles

4 ingredients

Cream Cheese Frosting

4 ingredients

Watermelon Gazpacho

11 ingredients

Smoked Salmon With Dill

7 ingredients

Watermelon Syrup

3 ingredients

Hawaiian Shave Ice Two Ways

12 ingredients

Buttermilk Glaze

6 ingredients

Hummus Dip

3 ingredients

Triple-Sorbet Terrine

2 ingredients

Greek Salad

11 ingredients