Deer Jerky

9 ingredients
7 steps

Ingredients

  • 2 lb. deer burger
  • 1/4 c. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. black pepper, coarsely ground
  • 1 Tbsp. garlic salt
  • 1 tsp. Watkins Mexican pepper, ground
  • 1 tsp. Watkins Italian pepper, ground
  • 3/4 tsp. ground cayenne pepper
  • 4 or 5 drops liquid smoke

Directions

  1. 1
    Mix all ingredients together in a large bowl and level.
  2. 2
    Place in refrigerator overnight and mix again in the morning.
  3. 3
    Let set 2 days.
  4. 4
    Mix burger and place between 2 sheets of waxed paper.
  5. 5
    Roll the burger out to desired thickness.
  6. 6
    Put in freezer until it hardens, then remove and cut in strips.
  7. 7
    Place in dehydrator overnight or until done.

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