Deer Jerky

8 ingredients
1 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 2 tsp. Accent
  • 2 tsp. seasoned salt
  • 2/3 tsp. garlic powder
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper
  • deer strips (1/4 to 1/2-inch thick)

Directions

  1. 1
    Marinate overnight; bake at 150° for 6 to 8 hours by hanging from oven rack.

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