Deer Jerky

9 ingredients
6 steps

Ingredients

  • 4 lb. deer meat
  • 8 oz. teriyaki sauce
  • 10 oz. soy sauce
  • 2 tsp. Texas Pete hot sauce
  • 2 1/2 oz. Worcestershire sauce
  • 1 tsp. whole black pepper
  • 1 tsp. garlic powder
  • 1 tsp. garlic salt
  • 1 tsp. black pepper

Directions

  1. 1
    Remove fat from deer meat and cut on grain into 1/4-inch strips.
  2. 2
    Marinate in ingredients overnight.
  3. 3
    Remove from marination.
  4. 4
    Bake in warm oven for 4 hours, turning over after that time.
  5. 5
    Bake it 4 more hours.
  6. 6
    Need to bake the meat on racks covered with aluminum foil.

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