Deer Jerky

7 ingredients
2 steps

Ingredients

  • 1 lb. deer, sliced in extra thin strips
  • 1/3 c. soy sauce
  • 1/2 tsp. garlic slat
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper
  • 1/2 tsp. hickory smoked sauce
  • 1/3 c. water

Directions

  1. 1
    Combine all the ingredients and let soak overnight.
  2. 2
    Cook in a dehydrator for 10 to 12 hours, or a convection (air) machine for 2 to 3 hours at 200°.

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