Deer Jerky

Name: Deer Jerky
Ingredients: 5 lb. ground deer meat; 2 Tbsp. Morton Quick salt; 2 Tbsp. table salt; 3 Tbsp. black pepper; 1 Tbsp. margarine; 2 Tbsp. Spice Season-All; 2 Tbsp. garlic salt; 1/2 to 1 tsp. cayenne pepper; 3 Tbsp. Accent; 2 Tbsp. Worcestershire sauce; 2 oz. liquid smoke

11 ingredients

6 steps

Ingredients

5 lb. ground deer meat
2 Tbsp. Morton Quick salt
2 Tbsp. table salt
3 Tbsp. black pepper
1 Tbsp. margarine
2 Tbsp. Spice Season-All
2 Tbsp. garlic salt
1/2 to 1 tsp. cayenne pepper
3 Tbsp. Accent
2 Tbsp. Worcestershire sauce
2 oz. liquid smoke

Directions

1

Mix together.
2

Roll thin, about 1/8-inch thick.
3

Layer on waxed paper, putting waxed paper between each layer.
4

Bake at 75° to 100° with layers stacked.
5

Remove top layer when dry.
6

Continue baking and removing top layer until all layers are done.

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