Deer Jerky

Name: Deer Jerky
Ingredients: 4 Tbsp. soy sauce; 4 Tbsp. worcestershire sauce; 1 8 oz. can tomato sauce; 1/2 tsp. ground ginger; 1/4 tsp. black pepper, use more for hotter jerky; 1 Tbsp. curry powder, optional; 1/2 tsp. salt; 1 Tbsp. McCormick Salt Free Garlic & Herb Seasoning; 1 Tbsp. McCormick Salt Free All Purpose Seasoning

9 ingredients

3 steps

Ingredients

4 Tbsp. soy sauce
4 Tbsp. worcestershire sauce
1 8 oz. can tomato sauce
1/2 tsp. ground ginger
1/4 tsp. black pepper, use more for hotter jerky
1 Tbsp. curry powder, optional
1/2 tsp. salt
1 Tbsp. McCormick Salt Free Garlic & Herb Seasoning
1 Tbsp. McCormick Salt Free All Purpose Seasoning

Directions

1

Mix all ingredients together.
2

Marinate the meat for 4 to 6 hours or overnight in covered dish in refrigerator.
3

Then drain. Place on dehydrator to dry for 8 hours.

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