Deer Jerky
10 ingredients
3 steps
Ingredients
- 1/2 lb. trimmed venison
- 1/4 tsp. salt
- 1/3 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Accent
- 1/4 tsp. black pepper
- 1/4 c. Worcestershire sauce
- 1/4 c. soy sauce
- 1/4 c. water
- 6 drops of liquid smoke
Directions
-
1Use venison sliced in 1/8-inch strips.
-
2The meat is combined with the ingredients listed, then it is sealed in a large plastic bag or large pan and placed in a refrigerator overnight to marinate.
-
3I made it in my food dehydrator or you can make it in your microwave oven.
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