Deer Loaf

11 ingredients
7 steps

Ingredients

  • 2 lbs ground deer meat
  • 4 slices white bread, fresh crumbled
  • 1/4 cup milk
  • 2 -3 eggs, whisked
  • 2 -3 tablespoons Worcestershire sauce
  • 2 -3 tablespoons tomato sauce or 2 -3 tablespoons ketchup
  • 2 1/2 cups of chopped mushrooms
  • 1 onion, chopped
  • 1 tablespoon of chopped cilantro
  • 1 garlic clove, chopped
  • salt and pepper

Directions

  1. 1
    Preheat to 350°F / Cook 45 minutes to an hour.
  2. 2
    Mix eggs, Worcestershire sauce, tomato sauce or ketchup to ground deer.
  3. 3
    Brown mushrooms and onion along with garlic until tender.
  4. 4
    Mix milk with bread crumbs together.
  5. 5
    Once the ground deer is mixed with the original ingredients, put in the mushroom mixture in and combine together.
  6. 6
    Salt and pepper then add the bread crumb mixture.
  7. 7
    The cilantro should be added before putting into the meatloaf pan.

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