Deer Lovers Delight

Directions

1. 1
   Marinate roast overnight in buttermilk, salt, pepper and garlic powder at room temperature.
2. 2
   Drain roast until marinate ceases dripping.
3. 3
   Place in roasting pan.
4. 4
   Roast for 2 hours at 350°, rotate, baste with marinate leftover after draining.
5. 5
   Cook for another 1 1/2 to 2 hours or until done.
6. 6
   Take roast out of pan and add 2 tablespoons of flour mixed with 2/3 cup water, shake well and add to drippings in the pan.
7. 7
   Bring to a boil and make a gravy to the consistency at which you like.
8. 8
   This is one of the best Downing recipes for a good wild game meal.
9. 9
   Enjoy!