Deer Mash

Directions

1. 1
   Mix creole and slap ya mama seasoning in 1 gallon ziplock.
2. 2
   Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
3. 3
   Chop onion and carrots.
4. 4
   Add onion, carrots, soup, and rice to pressure cooker.
5. 5
   Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
6. 6
   Add venison to skillet and sear, do not cook throughly, brown only.
7. 7
   Add contents of skillet to pressure cooker.
8. 8
   Cook on high for 15 minutes.