Deer Mash

Name: Deer Mash
Ingredients: 2 1/2 ounces creole seasoning; 2 1/2 ounces slap ya mama seasoning; 2 -3 carrots, chopped; 1 large white onion; 2 (10 ounce) cans condensed golden mushroom soup; 3 cups white rice; 3 lbs venison

7 ingredients

8 steps

Ingredients

2 1/2 ounces creole seasoning
2 1/2 ounces slap ya mama seasoning
2 -3 carrots, chopped
1 large white onion
2 (10 ounce) cans condensed golden mushroom soup
3 cups white rice
3 lbs venison

Directions

1

Mix creole and slap ya mama seasoning in 1 gallon ziplock.
2

Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
3

Chop onion and carrots.
4

Add onion, carrots, soup, and rice to pressure cooker.
5

Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
6

Add venison to skillet and sear, do not cook throughly, brown only.
7

Add contents of skillet to pressure cooker.
8

Cook on high for 15 minutes.