Deer Meatballs

Name: Deer Meatballs
Ingredients: 1 lb ground deer meat; 1 lb deer sausage; 1 cup Italian seasoned breadcrumbs; 1 egg; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 tablespoon minced onions or 1 tablespoon dehydrated onion; 1 pinch salt

9 ingredients

4 steps

Ingredients

1 lb ground deer meat
1 lb deer sausage
1 cup Italian seasoned breadcrumbs
1 egg
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 tablespoon minced onions or 1 tablespoon dehydrated onion
1 pinch salt

Directions

1

1.) mix all the ingrediants together.
2

2.) form into balls how ever sixe you want.
3

3.) Brown in the oven at 375 for approximately 25 Minutes. If you want, I sometimes skip the because I want to cook them all day in the crock pot on high. This makes them more tender, but if you want them sooner than that, I brown them in the, then put them in the crockpot for about 3 to 4 hours.
4

4.) after browning, put in the crockpot on high and add your favorite spaghetti sause. and cook for 3 to 4 hours on high.