Deer Roast

7 ingredients
1 steps

Ingredients

  • 1 medium deer roast
  • 1 onion
  • potatoes
  • carrots
  • garlic salt
  • Carls seasoning
  • cream of chicken soup

Directions

  1. 1
    Prepare roast by soaking in ice water overnight. Put roast in baking pan and season with garlic salt. Cut up potatoes, carrots and onion and place around roast. Open can of cream of chicken soup and spread on top. Season with Carls seasoning over all. Bake at 250° for 4 to 5 hours or until meat reaches temperature.

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